Product Description
The data quoted is for information only
Description:
Dairy Crest Unsalted Whey Butter is produced from whey from traditional English Cheese manufacture. This whey is screened and separated, the resultant cream is heat treated and conditioned followed by churning and working in a continuous buttermaker. No salt is added during churning, the salt content arises from the original whey.
Dairy Crest Unsalted Whey Butter is produced from whey from traditional English Cheese manufacture. This whey is screened and separated, the resultant cream is heat treated and conditioned followed by churning and working in a continuous buttermaker. No salt is added during churning, the salt content arises from the original whey.
The butter may contain Annatto (E160(b))
Applications:
Confectionery: Fillings, Pastes
Bakery: Biscuits, Cakes, Morning Goods
Others: Soups, Sauces, Dips, Ready Meals
Bakery: Biscuits, Cakes, Morning Goods
Others: Soups, Sauces, Dips, Ready Meals
Packaging:
Unsalted Whey Butter is suppllied in 25 kg corrugated fibreboard cases lined with blue polythene film.
Unsalted Whey Butter is suppllied in 25 kg corrugated fibreboard cases lined with blue polythene film.