Product Description
The data quoted is for information only
Description:
Dairy Crest Whey Cream is produced from whey from traditional English cheese manufacture. This whey is screened and separated, and the resultant cream is subjected to a pasteurising heat treatment. Due to the point of separation of the whey cream, it has a mild cheese flavour, which is of benefit in added value products like cheesecakes and dips.
Dairy Crest Whey Cream is produced from whey from traditional English cheese manufacture. This whey is screened and separated, and the resultant cream is subjected to a pasteurising heat treatment. Due to the point of separation of the whey cream, it has a mild cheese flavour, which is of benefit in added value products like cheesecakes and dips.
Applications:
Bakery:
Cakes, Pastries.
Others:
Cheesecakes, Ice Cream, Desserts, Soups, Sauces, Dips, Toppings, Fillings, Ready Meals.
Packaging:
Whey Cream is supplied in one tonne pallecons.
Whey Cream is supplied in one tonne pallecons.